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美家庭林场提供绿色有机食品

来源:中文翻译英文 作者:英语在线翻译 时间:2011-02-01 阅读:

美家庭林场提供绿色有机食品

The local food movement is growing in the United States. Restaurant owners and families look to nearby farms for fruits, vegetables and meat. Now small forest owners want to join the local food party. They're promoting edible mushrooms, berries, and salad greens that flourish in the woods.
美国各地越来越多的餐馆和家庭愿意购买当地农场生产的水果、蔬菜和肉类,食品地方化运动方兴未艾。如今拥有小树林的人也希望加入进来,推销自家树林里生长的蘑菇、草莓和绿色蔬菜。

Carol Wick and her husband own a small slice of the American dream, 12 hectares at the edge of the Cascade foothills, southeast of Seattle, Washington. A short walk from her doorstop, past some pastures and a dilapidated barn, is the fir and cedar forest that covers about one-third of her property.
卡罗尔·维克和丈夫在华盛顿州西雅图市东南方的卡斯卡特山麓丘林地拥有12公顷森林。从他们家出来,经过一片草地和一座破旧的谷仓,就到了这片林杉和雪松林。这片林地占他们整个地产的三分之一。

"Our object is not to turn this into a harvestable timber farm, but to do something else with it," says Wick, who wants her beloved forest to generate supplemental income from any number of edible delicacies. "It just kind of lends itself to have a U-pick in the forest."

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